The Ultimate Guide To dry cod fish for sale from norway

The Ultimate Guide To dry cod fish for sale from norway

Blog Article

The producers of the exceptional item use their working experience and understanding whenever they are thinking about the right time for harvesting – much like a wine maker.

At Substantial Investing Portal we deal Stockfish at wholesale bulk in 45kg or 50kg bales and cod heads with no collarbone are packed into baggage of 30kg.

During the drying process about 70% to 85% from the drinking water during the fish is taken off and all which have been great and nutritious are retained in its most normal kind. The end result is actually a fish focus, nutritious, fresh new and chemically freed from any artificial additives. The nutritional value of just one kilogram of Stockfish is the same as close to five kilograms of new fish.

, a Viking yarn set within the ninth century. In it, a young Norse raider named Thorolf Kvendulfsson sets off for England within a brilliantly painted, dragon-prowed vessel, its blue- and red-striped sail filling Using the summertime breeze, its thwarts piled superior with the fortune in furs and dried cod he and his Gentlemen experienced gathered throughout the prior Winter season.

So important would be the Italian sector to Norway’s stockfish producers that Pedersen recently moved from Røst to Milan, where he now seems following the interests of the collective of 22 stockfish producers.

Lerøy Norway Seafoods procedures fish at these crops. The team's Main business region is catching white fish.

Every single cod is assigned one among twenty different grades depending on subtleties in color, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “stick fish,” because of the wooden frames on which it’s dried—is cured in the open up air around various months, typically from February, once the year opens, to April.

The fresh cod is cleaned and headed soon after Each individual each day catch. The fish are then tied alongside one another in pairs throughout the tail and hung on drying racks.

Cod is often a migratory fish with the deep that likes chilly h2o. It relates stockfish companies in norway to the surface during the Wintertime months and goes towards the Coastline to deposit its eggs, presenting a fishing option for fishermen in fishing boats who catch the fish for creation of numerous finish products, including Stockfish (Dried Codfish), Salted Codfish, new Cod Fillets, etcetera.

Each spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is very muscular with agency and lean flesh, which lends properly to drying.

Also, for those who have an interest in food and luxuriate in discovering standard elements in a modern gentle, the stockfish is ideal. Its characteristic taste and good, agency texture ensure it is a singular conventional solution which deserves a spot in now’s food culture.

You should generate an personnel account to be able to mark figures as favorites. Then you can entry your preferred data by using the star in the header. Register now

“The encounter in the stockfish trade has modified lots in the last few years,” states Olaf Pedersen. “And it'll proceed to alter and evolve. But concurrently, it remains exactly the same business enterprise it always was—drying clean caught cod during the open up air.”

In 2012, an opera depending on Quirini’s shipwreck premiered on Røst—a first for your tiny island—and was so preferred with locals and site visitors that it absolutely was brought back for your repeat effectiveness two years later on.